Description
Details
A traditional white and macadamia nut treat everyone will love.
Ingredients
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Premier White
Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk,
Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil
(Palm Oil, Canola Oil), Water, Macadamia Nuts, 2% or Less of Molasses,
Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate,
Natural Flavor, Vanilla Extract.
Directions
Baking
InstructionsDirections developed using conventional ovens. Ovens vary;
baking time may need to be adjusted.• Preheat oven to 350degF.• Break
along pre-scored lines. Place 12 cookies 2″ apart on ungreased baking
sheet(s).• Bake 11 to 12 minutes or until golden brown.High Altitude:
Bake at 350degF for 12 to 14 minutes.Tips for Better Baking:• Bake one
baking sheet at a time on center rack in oven.• Begin with lowest time
recommended and add time as needed.• After baking, cool cookies 2
minutes on baking sheet, remove and cool completely.• For a rounder
cookie, slightly round dough corners before placing on baking sheet.
Keep
refrigerated. Dough may be frozen for up to 2 months if frozen before
“use by” date on the package. Frozen dough can be baked in preheated
oven. Simply add 1-2 minutes of bake time.
Do not consume raw cookie dough. Use safe food handling procedures.
Warnings
Contains: macadamia nut, coconut, egg, wheat, milk, soy ingredients. May contain peanuts. Do not consume raw cookie dough.
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