Description
Ingredients
Mechanically
Separated Chicken, Pork Spleens, Pork, Water, Salt, Corn Syrup Solids,
Flavorings, Garlic, Sodium Lactate, Sodium Nitrite, Sodium Diacetate,
Monosodium Glutamate, FD&C Yellow 6, Red 3 & 40, Hog Casing
Directions
Heat to internal temperature 160 degrees.
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