Description
Details
Straight
from our kitchens to yours, it’s our secret Red Lobster Cheddar Bay
Biscuit recipe! Just add water, cheddar and butter to create the same
Cheddar Bay Biscuits we serving in our restaurants. Serve them fresh
with your meal, or as a savory snack for family and friends.
Ingredients
Biscuit:
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain
Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean and
Cottonseed Oils. Contains 2% or Less of the Following: Sodium
Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey,
Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid,
Enzymes. Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion
Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic
Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil),
Silicon Dioxide (Anti-Caking Agent).
Directions
For
Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp
cheddar cheese, 1 package Cheddar Bay Biscuit Mix. For Herb Butter
Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend
(enclosed). Before You Begin: Preheat oven to 425F. Line baking sheet
with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do
not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4
cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake
14-16 minutes or until golden brown on top. Melt butter in a microwave
safe bowl, add garlic herb blend and stir until well blended. 4. Spoon
or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit.
Serve immediately. High Altitude (over 5,000 Feet): No adjustment
necessary.
Warnings
Contains: Wheat, milk and soy. May contain eggs, tree nuts and fish. Partially produced with genetic engineering.
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