Description
Details
Pillsbury
Pizza Crust Classic. Delicious and convenient pizza crust. Our
ready-to-bake pizza crust are an easy and super versatile homemade
version. No high fructose corn syrup or colors from artificial sources.
Just unroll, add your favorite toppings and bake. Explore the Pillsbury
website for inspiring recipe ideas.
Ingredients
Enriched
Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid, Water Dextrose, Sugar. Contains 2%
Of Less Of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking
Soda), Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides,
Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural
Flavor, Xanthan Gum.
Directions
Keep
dough refrigerated. Do not freeze or microwave unbaked Poppin’ Fresh™
dough. Do not eat raw pizza crust dough. Heat oven to 400°F. Grease any
size dark or non-stick cookie sheet. (425°F for all other pan types.).
Unroll dough on cookie sheet. From to desired thickness and shape.
Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or
until crust is dark golden brown. Extra toppings may require more time.
Warnings
CONTAINS WHEAT INGREDIENTS. Do not freeze or microwave unbaked Poppin’ Fresh(tm) dough. Do not eat raw pizza crust dough.
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