Description
Details
Pillsbury
Refrigerated Pie Crusts 2 ct 14.1 oz Box. 0g Trans Fat. Pie warms up
special days and makes ordinary days special. Just unroll, fill, and
bake Pillsbury Pie Crust for the flaky, golden-brown pie crust you know
and love. Open the oven and you’ll see why Pillsbury is America’s #1 Pie
Crust – when it’s Pillsbury, you can trust the crust. Delicious and
convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an
easy and super versatile homemade version. Just unroll, fill, and bake. 1
package includes 2 rolled crusts for a 9 inch pie. Explore the
Pillsbury website for inspiring recipe ideas.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with
BHA and BHT added to protect Flavor, Wheat Starch, Water. Contains 2% or
less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium
Sorbate (Preservatives), Citric Acid, Annatto Extract (For Color).
Directions
Keep
Refrigerated. 1 BRING CRUST TO ROOM TEMPERATURE If crusts are
REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR
microwave on Defrost 10 to 20 seconds. If crusts are FROZEN, let
pouch(es) stand at room temperature 60 to 90 minutes before unrolling.
Do not microwave frozen crusts. 2 SLOWLY AND GENTLY UNROLL CRUST
Place crust in ungreased 9-inch pie plate (glass recommended). Press
crust firmly against side and bottom. ONE-CRUST PIE BAKED SHELL (ICE
CREAM OR PUDDING) • Heat oven to 450ºF. • Fold excess
crust under and press together to form thick crust edge; flute. Prick
bottom and side with fork. • Bake 10 to 12 minutes or until
light brown. • Cool before filling. FILLED PIE (PUMPKIN OR
QUICHE) • Do not prick. Bake as directed in recipe. TWO-CRUST
PIE (FRUIT OR POT PIE) • Trim bottom crust along pan edge;
fill. • Place second crust over filling. • Wrap excess
top crust under bottom crust edge. Press edges together to seal;
flute. Cut slits in top crust. • Bake as directed in recipe.
TIPS: • Cover edge of crust with strips of foil after first 20
minutes of baking for filled & two-crust pie recipes. • If
making pecan or other high-sugar filled pie, sprinkle both sides of
crust with flour before placing in pie plate.
Warnings
Contains wheat ingredients. Do not eat raw pie crust dough.
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