Description
Details
Pillsbury
Crescent Dough Sheet. No colors from artificial sources or high
fructose corn syrup. Make cheesy broccoli chicken crescent squares.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening
(Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil,
Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta
Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid
Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Vital
Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride,
Xanthan Gum, Annatto Extract (for Color).
Directions
Keep
dough refrigerated. Do not freeze or microwave unbaked Poppin’ Fresh™
dough. Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350
degrees F for dark or nonstick cookie sheet). Unroll dough on ungreased
cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or
until golden brown. Peel & pop: Press spoon against seam. For safe
opening, point can ends away from you and others.
Warnings
Contains wheat ingredients.
Reviews
There are no reviews yet.