Description
Details
Pillsbury
Cinnamon Rolls With Cream Cheese Icing. Cream cheese artificial flavor
icing. Partially produced with genetic engineering.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean
Oil, Wheat Starch, Dextrose, contains 2% or less of: Baking Powder
(Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt,
Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin,
Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate
(Preservative), Polysorbate 60, Yellow 5, Red 40.
Directions
Keep
dough refrigerated. Do not eat raw cinnamon roll dough. Heat oven to
400 degrees F (or 375 degrees F for nonstick pan). Grease round cake
pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or
until golden brown. Spread with icing. Faster bake method: Place rolls 2
inches apart on greased cookie sheet. Bake 8 to 10 minutes at
temperature above. Peel & pop: Press spoon against seam. For safe
opening, point can ends away from you and others.
Warnings
Contains wheat and milk ingredients. Do not freeze or microwave unbaked Poppin’ Fresh™ dough.
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