Description
Details
Pillsbury Cinnamon Rolls Cinnabon®.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean
Oil, Wheat Starch, Dextrose. Contains 2% Or Less Of: Baking Powder
(Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt,
Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin,
Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5,
Natural And Artificial Flavor, Red 40.
Directions
Keep
dough refrigerated. Better if used by date on end of can. Heat oven to
400°F (or 375°F for nonstick pan). Grease round cake pan. Place rolls in
pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown.
Spread with icing. Faster bake method: place rolls 2 inches apart on
greased cookie sheet. Bake 8 to 10 minutes at temperature above.
Warnings
Do not eat raw cinnamon roll dough.Do not freeze or microwave unbaked poppin fresh™ dough. Contains wheat ingredients.
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