Description
Details
Biscotti What/biskotti/,
the name biscotti was derived from “bis,” meaning “twice” in Italian,
and “cotto” meaning “baked” or “cooked.”Where Their crunchy goodness
originated in the Italian city of Lucca, where Nonni (Grandma) first
made her classic biscotti.How Traditionally, biscotti are served with a
drink into which they may be dunked. In Italy, they are typically served
with vin santo, a sweet dessert wine. Or they can be savored with your
favorite coffee, cappuccino, or latte.Treat Yourself to a Nonni’s®
Biscotti Break!™
A
blend of almonds and walnuts with just a hit of anise. This classic
creation is rich in Tuscan tradition and is an excellent complement to a
cup of coffee, express, or wine.
Ingredients
Wheat
Flour, Sugar, Eggs, Butter, Almonds, Baking Powder (sodium Acid
Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural
Flavors, Walnuts, Salt, Anise Seeds, Malted Barley Flour, Soybean Oil.
Warnings
Contains: Wheat, eggs, milk, almonds, walnuts, and soy.
Manufactured in a facility that processes treenuts.
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