Description
Details
Natural and artificial lemon flavor. Just add milk! good source of calcium and 5 vitamins + iron.
Ingredients
Enriched
Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Poppy Seed,
Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum
Phosphate), Natural and Artificial Flavor, Modified Corn Starch,
Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Corn Starch,
Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate Added
as Anticaking Agent, Sodium Stearoyl-2-Lactylate, Colored with Yellow 5
Lake, Citric Acid and BHT (Antioxidants), Calcium Sulfate, Niacin, Iron,
Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
All
You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray
medium muffin cups with no-stick cooking spray or line with paper baking
cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine
muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full. 3. Bake at 425 degrees for 14 to 17
minutes or until golden brown and toothpick inserted center comes out
clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18
mini-muffin cups with no-stick cooking spray or line with mini-muffin
paper baking cups (We recommend using Crisco No-Stick Cooking Spray).
Prepare batter as directed above in basic recipe. Fill mini-muffin cups
2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden
brown.
Warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
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