Description
Details
add water! Making family traditions easy for over 100 years. Per 1/5
Package: 130 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 3 g
sugars. Since 1899, Martha White has been a trusted name in Southern
kitchens, providing folks with the highest quality products.
Ingredients
Enriched
Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated
White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose,
Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium
Phosphate), Buttermilk, Contains 2% or Less of: Salt, Sugar, Soy
Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn
Starch.
Directions
You
Will Need: 3/4 cup water. 1. Heat oven to 450 degrees F. Grease with
shortening or spray with no-stick cooking spray one 8-inch ovenproof
skillet or square pan. (We recommend using Crisco Shortening or No-Stick
Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2.
Combine cornbread mix and water in small mixing bowl; stir until smooth.
Pour into hot skillet or pan. 3. Bake at 450 degrees F for 15 to 20
minutes or until golden brown. Tips: For Southern Egg Bread, prepare and
bake cornbread as directed above in basic recipe except reduce water
2/3 cup and add 1 egg. Double Recipe: Grease with shortening or spray
with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch
square pan. (We recommend using Crisco Shortening or No-Stick Cooking
Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread
mix as directed above in basic recipe using 2 packages of mix and 1-1/2
cups water. Bake at 450 degrees F for 15 to 20 minutes or until golden
brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or
cornstick pan with no-stick cooking spray. (We recommend using Crisco
Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes
or until hot. Prepare batter as directed above in basic recipe. Fill
muffin cups or cornstick pan 2/3 full. Bake at 425 degrees F for 15 to
18 minutes or until golden brown.
Warnings
Contains
milk, soybean and wheat ingredients. May contain almonds, brazil nut,
cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut and
walnut ingredients.
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