Description
Details
Johnsonville®
Breakfast Sausage French Toast. It has BHA, propyl gallate, citric acid
added to help protect flavor. This product is free from artificial
flavors or colors and nitrates or nitrites. It is U.S. inspected and
passed by department of Agriculture. EST. 1962. It is a gluten free
product.
Ingredients
Pork,
Sugar, Water And Less Than 2% Of The Following: Salt, Brown Sugar,
Butter Powder (butter, Nonfat Milk), Spices, Natural Flavor (contains
Dextrose, Corn Syrup Solids, Vegetable Gum), Natural Flavor (contains
Maltodextrin, Natural Flavor, Molasses, Sugar, Partially Inverted
Sugar), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Collagen
Casing.
Directions
Previously
handled frozen for your protection. Refreeze or keep refrigerated.
Preparation: thaw product prior to cooking. Stovetop: Heat a nonstick
skillet to medium-low. Add sausage. Cook for 12-16 minutes or until
sausage is browned and the internal temperature is 160 degrees F,
turning links often. Oven: preheat oven to 350 degrees F. Place sausage
on a shallow baking pan. Bake for 12-15 minutes or until sausage is
browned and the internal temperature is 160 degrees F, turning links
once. Storage: prepare within 3 days or freeze for up to 30 days.
Warnings
Contains
milk. Safe handling instructions: This product was prepared from
inspected and passed meat and/or poultry. Some food products may contain
bacteria that could cause illness if the product is mishandled or
cooked improperly. For your protection, follow these safe handling
instructions. Keep refrigerated or frozen. Thaw in refrigerator or
microwave. Keep hot foods hot. Refrigerate leftovers immediately or
discard. Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils and hands after
touching raw meat or poultry. Cook thoroughly.
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