Description
Details
Sugar
Free Orange GelatinWith Sugar Free Orange Gelatin you can enjoy a low
calorie snack anytime of the day or even night! It is naturally fat
free; you can add it in your salads to make it more fun and
interesting.Satisfy your midnight dessert cravings with the guilt free
Sugar-Free Orange Gelatin.Light As Air Yet Easy To Prepare!A vibrant,
jiggly treat that everyone loves to eat as a snack or as a dessert!
Layer it up with fruits or cake to make it more fun and fancy. Or mix it
with fruit juices to make jiggly fruit drinks for the whole squad.No
need to spend hours preparing desserts for a party when you can prepare
jiggly jell-O desserts and jell-O drinks. A yummy dessert that is so
easy for you to make and a flavor so easy to love, older kids love to
make it themselves. Refreshing Orange taste, colorful jiggly snack with
yummy taste. Jell-O Sugar-Free Orange Gelatin Mix is perfect to make
jell-O shots for a party. Makes a delicious dessert & can be
used in many different low-carb dessert recipes. Sugar free delight for
people with nutritional goals; avoiding sugar. Makes 4 half cup servings
& contains 10 calories per serving.
Ingredients
Gelatin,
Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity),
Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame†
(Sweetener), Contains Less than 2% of Natural and Artificial Flavor,
Acesulfame Potassium (Sweetener), Salt, Yellow 6, Red 40, BHA
(Preservative).
Directions
Directions:•
1 cup boiling water• 1 cup cold waterAdd boiling water to gelatin mix;
stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4
hours or until firm. Makes 4 (1/2-cup) servings.Speed-Set
Method:Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup
cold water to make 1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until
firm.To Add Fruit:Refrigerate dissolved gelatin 1-1/2 hours or until
thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if
using canned). Refrigerate 4 hours or until firm. Note: Do not use
fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava.
Gelatin will not set.
Warnings
†Phenylketonurics: Contains phenylalanine.
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