Description
Details
Indulge
in the richly decadent chocolate taste that you expect from
Ghirardelli. Our Double Chocolate brownie is crafted with Ghirardelli
chocolate chips and cocoa for an ultra rich, moist and chewy treat.
Ingredients
Sugar,
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet
Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk
Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil,
Cocoa (Processed With Alkali), Less than 2% of: Artificial Flavor,
Baking Soda, Salt.
Directions
You
will need: 1/4 cup Water. 1/3 cup Vegetable oil. 1 Egg. 1. Preheat
oven to 325°F. Prepare baking pan by lightly greasing or spraying with
non-stick cooking spray. 2. Place water, oil and egg in medium bowl and
stir until fully mixed. Add brownie mix and stir until well blended.
Spread in prepared pan. 3. Bake as directed below. Cool completely in
pan before cutting. Pan size … Bake time. 8″x 8″(Metal) … 39-43
minutes. 8″x 8″(Glass) … 43-48 minutes. 9″x 9″(Metal) … 39-43
minutes. Do not overbake. Fresh-baked brownies appear underbaked but
cool to doneness. For thicker brownies, make batter using 2 tablespoons
water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High
altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons
water. Do not eat raw batter.
Warnings
May contain eggs and tree nuts.
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