Description
Details
A
deliciously moist Duncan Hines Cake Mix, customize this indulgent cake
with with your favorite Duncan Hines frosting and a topping.
Ingredients
Sugar,
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm
Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-
and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed
with Alkali, Dextrose, Leavening (Baking Soda, Monocalcium Phosphate
Monohydrate). Contains 2% or Less of: Modified Food Starch, Sodium
Aluminum Phosphate, Salt, Cellulose Gum, Xanthan Gum, Artificial Flavor.
Directions
You
Will Need:1 cup water1/3 cup vegetable oil3 large eggsBaking
Instructions:Step 1 PrepPreheat oven to 350degF for metal and glass
pan(s), 325degF for dark or coated pan(s)*.Grease sides and bottom of
pan(s), and flour lightly. Use baking cups for cupcakes.Step 2
MixBlend cake mix, water, oil and eggs in a large bowl at low speed
until moistened (about 30 seconds).Beat at medium speed for 2
minutes.Pour batter in pan(s) and bake immediately.Step 3 BakeBake
following the chart below.For two 8-inch pans, bake 26–31 min.For two
9-inch pans, bake 24–29 min.For a 13 x 9 inch pan, bake 26–31 min.For a
Bundt®** pan, bake 33–36 min.For 24 cupcakes, bake 18–21
min.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from
pan and cool completely before frosting. *Add 3–5 minutes to bake time
for dark or coated pan(s). Cake is done when toothpick inserted in
center comes out clean.**Bundt is a registered trademark of Northland
Aluminum Products, Inc., Minneapolis, Minnesota.
Warnings
Contains: wheat.
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