Description
Details
A
great tasting start to your day, from the baking experts at Duncan
Hines.Simple Mornings muffins are a great way to help start your day.
They are made with whole wheat flour and no high fructose corn syrup,
preservatives or trans fats.
Ingredients
Flour(Wheat
Flour, Whole Wheat Flour), Sugar, Dextrin(Wheat Fiber), Palm Oil, Corn
Starch, Baking Powder(Monocalcium Phosphate, Baking Soda), Natural
Flavor, Salt, Xanthan and Guar Gums, †Blueberries Packed in
Water. †Carbohydrates to Help Maintain Moisture.
Directions
You
will need: 2 large eggs, 2/3 cup water, 1/3 cup oil.1 Prep Preheat oven
to 400oF. Grease muffin pans or line with paper baking cups.
Rinse and Drain blueberries thoroughly with cold water. Set aside.2 Mix
Empty muffin mix into large bowl. Stir eggs, water and oil into muffin
mix until moistened (about 50 strokes). Batter will be slightly
lumpy. Fold rinsed and drained blueberries gently into batter.
Spoon batter into prepared muffin pans. Fill cups 2/3 full.
Sprinkle streusel topping evenly over each muffin and tap lightly into
surface.3 Bake in center of oven at 400oF following baking times
provided. Cool 5–10 minutes. Gently loosen muffins before removing from
pan.For 6 Jumbo muffins bake 23 to 26 minutes. For 12 Medium muffins
bake 16 to 19 minutes. For 36 Mini muffins bake 10 to 13 minutes.No
Cholesterol Recipe: Prepare and bake muffins following directions above,
except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water.High
Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as
directed above.
Warnings
Contains: wheat.
Manufactured on equipment that also processes tree nuts.
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