Description
Details
Betty
Crocker Muffin & Quick Bread Mix Wild Blueberry 16.9 oz Box. Betty
Crocker muffins are a home-baked treat that are quick and portable for
families on the go. Just add oil, water, and eggs. Bowl to oven in
minutes. Top muffins or bread with fruit, butter and more. The Red Spoon
is my promise of great taste, quality, and convenience; This is a
product you and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Blueberries Canned in Light Syrup (Blueberries,
Water, High Fructose Corn Syrup), Sugar, Corn Syrup, Palm Oil, Modified
Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium
Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides,
Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Dried
Cultured Cream.
Directions
Making
Muffins You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs. 1.
Heat oven to 425degF (or 400degF for dark or nonstick pan). Place paper
baking cups in 12 regular-size muffin cups, or grease bottoms of muffin
cups with cooking spray or shortening. 2. Drain Blueberries; rinse and
set aside. Stir Muffin Mix, water, oil and eggs in medium bowl just
until blended (batter may be lumpy). Gently stir in blueberries. 3.
Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20
minutes or until golden brown and tops spring back when touched. Cool 5
minutes; carefully remove from pan (if muffins are not in paper cups,
run knife around sides before removing). Cool completely before storing.
High Altitude (3500(en)6500 ft.): Stir 1 Tbsp. all-purpose flour into
dry muffin mix.
Warnings
Do not eat raw muffin batter. Contains wheat and milk ingredients.
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