Description
Details
Betty
Crocker Cookie Mix Snickerdoodle 17.9 oz Pouch. Betty Crocker
snickerdoodle cookie mix is delicious and packed with flavor that both
kids and adults will love. Contains no artificial flavors and no
preservatives. Versatile cookie mix that yields great cookies every
time. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Sugar,
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream of Tartar,
Cinnamon, Baking Soda, Corn Starch, Salt, Canola Oil.
Directions
You
Will Need: 1 stick (1/2 cup) butter, margarine or spread*, melted 1
tablespoon water 1 egg To Prepare with Vegetable Oil Make dough using
1/3 cup oil, 1 tablespoon water and 1 egg. 1. Heat Heat oven to
375degF (or 350degF for dark or nonstick cookie sheet). Empty pouch of
Cookie Mix into medium bowl. Remove Cinnamon Sugar packet; set aside.
Stir Cookie Mix, melted butter, water and egg until soft dough forms. 2.
Pour Pour Cinnamon Sugar packet into a small bowl. Drop dough by
rounded teaspoonfuls (one at a time) into Cinnamon Sugar, rolling until
coated. (For 2 dozen larger cookies, drop dough by rounded
tablespoonfuls.) Place dough 2 inches apart on ungreased cookie sheet.
3. Bake Bake as directed below or until edges are set. Let cool 1 minute
before removing from cookie sheet. Cool completely; store in airtight
container. For regular cookies, bake 8-10 minutes. For large cookies,
bake 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3
dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 3 Tbsp.
all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min.,
large cookies 9-11 min. *If using spread, use one that has more than 65%
vegetable oil.
Warnings
Do not eat raw cookie dough. Contains wheat ingredients.
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