Description
Details
Betty
Crocker Pizza Crust Mix Makes 1 12-inch Crust 6.5 oz Pouch. Kosher
Dairy Quick and easy to prepare pizza crust. Simply add water to get
started. Heat, stir and press the dough. Makes one pizza; add toppings
of your choice. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast,
Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness
Preserved by BHA.
Directions
You
will need: 1/2 Cup Hot Water (not boiling water) 1. Heat
oven to 450°F (or 425°F for dark or nonstick cookie sheet or pan).
Grease cookie sheet for crisp crust or 12-inch pizza pan for soft crust
(or use cooking spray). 2. Stir Pizza Crust Mix and hot water
until all mix is moistened. Cover; let stand 5 minutes. 3. Press
dough into 12-inch circle on sheet or pan, using floured fingers. Add
toppings (see Betty’s Tip). Bake on lowest oven rack 12 to 17 minutes or
until crust is golden brown. Thick Crust: Make as
directed—except press dough into 9-inch circle. Deep Dish: Heat
oven to 425°F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make
as directed—except press dough in bottom and 1 inch up side of pan. Bake
20 to 30 minutes. Betty’s Tip: Top dough with 1 cup pizza
sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more
toppings may make the crust soggy.) High Altitude (3500-6500
ft): For all crusts, heat oven to 425°F.
Warnings
Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw pizza dough.
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