Description
Details
Betty
Crocker Cookie Mix Oatmeal Chocolate Chip 17.5 oz Pouch. NO colors; NO
artificial flavors; NO preservatives; Kosher Dairy Betty Crocker
oatmeal chocolate chip cookie mix is delicious and packed with flavor
that both kids and adults will love. Contains no artificial flavors and
no preservatives. Versatile cookie mix that yields great cookies every
time. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Chocolate
Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla),
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup,
Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt,
Natural Flavor.
Directions
You
will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not
Melted) 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/3 cup
oil, 1 tablespoon water and 1 egg. *Spread should have at least 65%
vegetable oil. To soften butter… Let butter soften at room temperature
for 45-60 minutes. OR Microwave for 10-15 seconds until softened. Time
to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie
sheet). Stir Cookie Mix, softened butter, and egg in a medium bowl until
dough forms (dough will be stiff). 2. Drop dough by rounded
teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen
larger cookies, drop dough by tablespoonfuls. 3. Bake as directed
below or until edges are light golden brown. Cool 1 minute before
removing from cookie sheet. Cool completely; store in airtight
container. COOKIE SIZE / REGULAR / LARGE
BAKE TIME / 10-12 minutes / 11-13 minutes Allow cookie sheet
to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude
(3500-6500 ft): No change.
Warnings
Do not eat raw cookie dough. Contains wheat, soy; may contain milk and egg ingredients.
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