Description
Details
Betty
Crocker Brownie Mix Milk Chocolate Family Size 18.4 oz Box. Betty
Crocker brownies and dessert bars make it easy to turn an ordinary day
into something special. From box to oven in less than 5 minutes. Just
add oil, water, and eggs. Add your own twist to these mixes by trying
tested and trusted Betty Crocker recipes. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Sugar,
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn
Starch. Contains 2% or Less of: Cocoa Processed with Alkali, Nonfat
Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Directions
You
will need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* *For
cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3
eggs. 1. Heat oven as directed in chart below. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in medium bowl until well
blended. Spread in pan. 3. Bake as directed in chart or until
toothpick inserted 2 inches from side of pan comes out almost clean;
cool. Betty’s Tip: To cut warm brownies, use plastic knife and short
sawing motions. Store tightly covered. Pan Size: 13”x9” | 9″x9″ |
8″x8″ Oven Temp: 350°F | 350°F | 325°F Bake Time (in minutes)**: 24-26 |
40-42 | 49-51 **If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup
oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Warnings
Do not eat raw brownie batter. Contains wheat and milk ingredients.
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