Description
Details
Betty
Crocker brownies and dessert bars make it easy to turn an ordinary day
into something special. From box to oven in less than 5 minutes. Just
add oil, water, and eggs. Add your own twist to these mixes by trying
tested and trusted Betty Crocker recipes. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Sugar,
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High
Fructose Corn Syrup, High Maltose Corn Syrup, Water, Cocoa Processed
With Alkali, Corn Starch, Palm Oil, Ethoxylated Mono And Diglycerides,
Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor) ,
Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm
Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Directions
You
Will Need: 1/4 Cup Water 1/3 Cup Vegetable Oil 2 Eggs* Heat oven as
directed in chart below. Grease bottom of pan. Stir Brownie Mix, water,
oil and eggs in medium bowl until well blended. Spread in pan. Bake as
directed below or until toothpick inserted 2 inches from side of pan
comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily,
cut with plastic knife using short sawing motions. Store tightly
covered. For a 13″ x 9″ pan, bake at 350degF for 28-30 minutes. For a 9″
x 9″ pan, bake at 350degF for 35-40 minutes. For an 8″ x 8″ pan, bake
at 325degF for 50-55 minutes If using dark or nonstick pan, shorten bake
time by 3 min. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose
flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup
oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake
13″ x 9″ for 31-33 min, 9″ 37-42 min, 8″ 55-60. *For cakelike brownies,
use 1/4 tablespoons water, 1/3 cup oil and 3 eggs.
Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Brownie Batter.
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