Description
Details
Betty
Crocker brownies and dessert bars make it easy to turn an ordinary day
into something special. From box to oven in less than 5 minutes. Just
add oil, water, and eggs. Add your own twist to these mixes by trying
tested and trusted Betty Crocker recipes. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Sugar,
Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk,
Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [Cream, Salt],
Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides,
Baking Soda, Xanthan Gum), Enriched Flour Bleached (Wheat Flour, Niacin,
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed
With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch,
Salt, Carob Powder, Artificial Flavor.
Directions
You
will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg*
1. Heat oven to 350°F for shiny metal or glass pan or 325°F
for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix,
water, oil and egg in a medium bowl until well blended. Spread in pan.
3. Squeeze Caramel Pouch 10 seconds until softened (do not
microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze
caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife
crosswise through caramel and batter in 4 straight lines, alternating
the direction. 4. Bake as directed in chart or until
toothpick inserted 2 inches from side of pan comes out almost clean;
cool. Betty’s Tip: To cut warm brownies, use a plastic knife and short
sawing motions. Store tightly covered. Pan Size:
8”x 8” 9”x 9” 11”x 7” Bake Time
35-38 30-33 28-31 (in minutes): *For
cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into
dry brownie mix.
Warnings
CONTAINS WHEAT AND MILK INGREDIENTS. Do Not Eat Raw Brownie Batter.
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