Description
Details
Betty
Crocker Cookie Mix Oatmeal 17.5 oz Pouch. NO colors; NO artificial
flavors; NO preservatives; Kosher Dairy Betty Crocker cookie mix oatmeal
is delicious and packed with flavor that both kids and adults will
love. Contains no artificial flavors and no preservatives. Versatile
cookie mix that yields great cookies every time. The Red Spoon is my
promise of great taste, quality, and convenience; This is a product you
and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup,
Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt,
Cinnamon, Natural Flavor.
Directions
You
will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not
Melted) 1 Tablespoon Water 1 Egg TO PREPARE WITH VEGETABLE OIL Make
dough using 1/3 cup oil, 2 tablespoons water and 1 egg. *Spread should
have at least 65% vegetable oil. To soften butter…Let butter soften at
room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until
softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or
nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg
in a medium bowl until dough forms (dough will be stiff). 2. Drop
dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as
directed below or until edges are light golden brown. Cool 1 minute
before removing from cookie sheet. Cool completely; store in airtight
container. COOKIE SIZE / REGULAR / LARGE
BAKE TIME / 10-12 minutes / 11-13 minutes Allow cookie sheet to
cool between batches. Makes: 3 dozen 2 inch cookies High Altitude
(3500-6500 ft): No change.
Warnings
Do not eat raw cookie dough. Contains wheat; may contain egg, milk and soy ingredients.
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