Description
Details
Betty
Crocker Muffin Mix Chocolate Chip Makes 6 Muffins 6.5 oz Pouch. Just
add water or milk; Kosher Dairy Betty Crocker muffins are a home-baked
treat that are quick and portable for families on the go. Just add oil,
water, and eggs. Bowl to oven in minutes. Top muffins or bread with
fruit, butter and more. The Red Spoon is my promise of great taste,
quality, and convenience; This is a product you and your family will
enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips
(Sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Artificial Flavor
[Vanillin]), Corn Syrup, Dextrose, Palm Oil, Leavening (Baking Soda,
Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg
White, Propylene Glycol Monoesters of Fatty Acids, Mono and
Diglycerides, DATEM, Soy Lecithin, Whey Powder, Sodium Stearoyl
Lactylate, Sodium Caseinate, Color Added, Palm Kernel Oil, Xanthan Gum,
Cellulose Gum, Artificial Flavor.
Directions
You
Will Need: 1/2 Cup Water or Milk 1. Heat oven to 400degF (or 375degF
for dark or nonstick pan). Place paper baking cups in 6 regular-size
muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups
(about 1/4 cup each). 3. Bake 16 to 21 minutes or until light golden
brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in
paper cups, run knife around sides before removing). Cool completely
before storing. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose
flour into dry muffin mix.
Warnings
Do not eat raw muffin batter. Contains wheat, egg, soy and milk ingredients.
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