Description
Details
Betty
Crocker Muffin Mix Blueberry Makes 6 Muffins 6.5 oz Pouch. Just Add
Water or Milk; Kosher Dairy Betty Crocker muffins are a home-baked treat
that are quick and portable for families on the go. Just add oil,
water, and eggs. Bowl to oven in minutes. Top muffins or bread with
fruit, butter and more. The Red Spoon is my promise of great taste,
quality, and convenience; This is a product you and your family will
enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored
Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial
Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Corn Syrup, Dextrose,
Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn
Starch, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids,
Mono And Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl
Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial
Flavor.
Directions
You
will need: 1/2 Cup Water or Milk 1 Heat oven to 400°F (or 375°F for
dark or nonstick pan). Place paper baking cups in 6 regular-size muffin
cups (for best results), or grease bottoms only of muffin cups. 2 Stir
Muffin Mix and water or milk just until blended. Spoon into cups (about
1/4 cup each). 3 Bake 16 to 21 minutes or until light golden brown. Cool
5 minutes. Carefully remove from pan (if muffins are not in paper cups,
run knife around sides before removing). Cool completely before
storing. High Altitude (3500-6500 ft): No change.
Warnings
Do not eat raw muffin batter. Contains wheat, egg, milk and soy ingredients.
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