Description
Details
JELL-O® No Bake Double Chocolate Cheesecake.
Just add milk & butter.
Artificial flavor.
Sales sample not for retail sale.
Serving suggestion.
Includes: per 16 package.
Filling mix.
Crust mix.
180 calories.
2.5g Sat fat 12% DV.
360mg Sodium 16% DV.
17g Total sugars.
See side panel for prepared nutrition.
Makes 6 servings.
Dessert kit.
Net wt 9.24 oz (262g).
Ingredients
Filling
Mix (Sugar, Modified Food Starch, Cocoa Processed with Alkali, Palm
Kernel Oil, Corn Syrup Solids, Contains Less than 2% of: Dextrose,
Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium
Caseinate [from Milk], Acetylated Monoglycerides, Tetrasodium
Pyrophosphate, Natural and Artificial Flavor, Sodium Aluminosilicate,
Mono- and Diglycerides, Red 40, Yellow 5, Cellulose Gum, Modified
Cellulose, Blue 1); Crust Mix (Enriched Wheat Flour [Wheat Flour,
Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin
(Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa Processed with
Alkali, Contains Less than 2% of High Fructose Corn Syrup, Salt, Soy
Lecithin, Leavening [Baking Soda and/or Calcium Phosphate], Chocolate,
Artificial Flavor).
Directions
What
You Need:3 Tbsp. butter or margarine, melted.2 cups cold milk.*1.
Combine crust mix and butter. Press onto bottom and up side of pie
plate.2. Beat filling mix and milk with mixer on low speed 30 sec., then
on medium speed 3 min. (Filling will be thick). Spoon over crust.
Refrigerate 1 hour.3. Cut dessert into 6 pieces. Refrigerate any
leftovers.*For best flavor, do not use prepared nonfat dry milk. Filling
will have a soft set if made with soy milk.
To FreezeWrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Warnings
Contains: Milk, wheat, soy.
Reviews
There are no reviews yet.