Description
Details
Betty
Crocker Gluten Free Yellow Cake Mix helps you easily make this classic
dessert at home. Rich tasting, and with no artificial preservatives or
colors. Betty Crocker’s gluten free yellow cake mix is made with no
preservatives and no artificial flavors. Just seven ingredients in the
box. Bowl to oven in minutes. Makes one 13″ x 9″ pan. The Red Spoon is
my promise of great taste, quality, and convenience; This is a product
you and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Sugar,
Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking
Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan
Gum.
Directions
You
will need 3/4 Cup Water 1/3 Cup Butter, Melted 2
Teaspoons Gluten-Free Vanilla 2 Eggs 1. Heat oven to
350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease
bottom only of pan (use paper baking cups for cupcakes). 2. Beat
Cake Mix, water, melted butter, vanilla and eggs in large bowl on low
speed 30 seconds, then on medium speed 2 minutes, scraping bowl
occasionally. Pour into pan. 3. Bake as directed below or until
toothpick inserted in center comes out clean. Cool completely before
frosting. Pan Size: 8”x 8” | 9”x 9” | 8″or 9″ Round | 12 Cupcakes Bake
Time (in minutes): 34-39 | 31-36 | 39-44 | 16-21 TO PREPARE WITH
VEGETABLE OIL, stir 1/3 cup gluten-free flour into dry cake mix. Make
batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla
and 2 eggs. High Altitude (3500-6500 ft):. Mix on low speed 30 seconds,
then on medium speed 1 minute. Make 18 cupcakes.
Warnings
Do not eat raw cake batter. May contain soy ingredients.
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