Description
Details
Our
Buttermilk Biscuit Baking Mix is made with a complete blend of
self-rising ingredients for perfectly light, fluffy Southern-style
biscuits.
House-Autry
has been making authentic Southern favorites, many with premium stone
ground ingredients, for over 200 years. It’s this heritage of quality
that keeps your family coming back home to House-Autry.
Ingredients
Enriched
Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Buttermilk, Sodium
Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Monocalcium
Phosphate, Corn Syrup Solids, Sodium Caseinate (Milk), Mono &
Diglycerides, Egg.
Directions
Rolled
Biscuits1. Preheat oven to 425degF.2. Combine Buttermilk Biscuit Baking
Mix and 1/2 cup milk or water in bowl until dough forms.*3. Dust
preparation surface with dry mix and flour.4. Form dough into a ball.
Knead dough 5–6 times.5. Roll to 1/2-inch thickness. Cut with biscuit
cutter. Place on cookie sheet.6. Bake 8–11 minutes or until golden
brown.*Do not sift this product as it contains shortening flakes that
dissolve during baking. Drop Biscuits1. Preheat oven to 425degF.2.
Combine Buttermilk Biscuit Baking Mix with 1/2 cup milk or water until
dough forms.*3. Drop dough by heaping tablespoons onto a lightly greased
cookie sheet.4. Bake 8–11 minutes or until golden brown.*Do not sift
this product, as it contains shortening flakes that dissolve during
baking.
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