Duncan Hines Perfect Size Chocolate Lover’s Chocolate Cake & Frosting Mix

Cake
Instructions: You Will Need:•Cake Mix Pouch•1 Egg•1/4 Cup Water•2
Tablespoons Butter (softened)1. Prep – Preheat oven to 300degF.2. Mix –
Empty contents of cake mix pouch into a large bowl.•Blend cake mix, egg,
water and softened butter in a large bowl with electric mixer at low
speed for 30 seconds. Scrape contents of bowl.•Beat at medium-high speed
for 3 minutes.•Pour batter into the ungreased pan and spread butter
evenly.3. Bake – Bake on rack in center of oven at 300degF for 34-39
minutes.•Cake is done when toothpick inserted in center comes out free
of crumbs.•Remove cake carefully from oven with both hands using pot
holders•Cool cake in pan for 15 minutes before removing.4. Remove –
Remove cake by turning the pan over and gently pushing on the bottom
center of the pan to release the cake. •Carefully peel off the cake disk
and place the cake right side up on wire rack. Cool completely before
frosting. High Altitude (Over 3,500): Mix and bake as directed above.
Frosting Instructions: You will Need:•Frosting Pouch•1 Teaspoon
Water•4 Tablespoons Butter (softened)1. Mix—Place softened butter into a
large bowl with high sides. •Mix softened butter with electric mixer on
high for 1 minute or until light and fluffy. Scrape.•Add frosting mix
and exactly one teaspoon of water.•Stir with a rubber spatula or spoon,
pressing against the side of the bowl, until powder is incorporated
into butter and mixture becomes well blended. Scrape sides.•Mix with an
electric mixer on high for 2 minutes or until smooth and creamy. For a
creamier consistency, add up to an additional 1/2 teaspoon of water.2.
Decorate—Frost cake with spatula.

Warnings