Description
Details
Don’t just say it, Bake it.®
Ingredients
Brownie
Mix (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Powder Processed
with Alkali, Vegetable Shortening [Palm Oil]. Contains 2% or Less of:
Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening
[Baking Soda]). Fudge Pouch (Sugar, Palm Oil with Green Tea and Rosemary
Extract as Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).
Directions
You
will need:For fudgy brownies: 1 large egg, 1/3 cup water and 1/3 cup
oil.For cake-like brownies: 2 large eggs, 2 Tbsp water and 1/3 cup
oil.1. Prep — Preheat oven to 350degF for metal and glass pan, 325degF
for dark or coated pan.*Grease bottom of pan.Knead double fudge packet
15 times before opening to soften.2. Mix — Empty brownie mix, egg(s),
water, oil and contents of fudge packet in a large bowl.Stir until well
blended (about 50 strokes).Spread into greased pan and bake
immediately.3. Bake — Bake in center of oven following the chart
below.*Add 3–5 minutes for dark or coated pan. Brownie is done when
toothpick inserted 1 inch from the edge of pan comes out clean.Cool
completely in pan on wire rack before cutting and serving.For pan size 8
x 8 inch bake 35–38 min.For pan size 9 x 9 inch bake 30–33 min.Lower
Fat Recipe: Prepare and bake brownie following directions above except
using 1 egg, 1 Tbsp water, and 1/3 cup unsweetened applesauce. Reduce
baking time 1–2 minutes. High Altitude (over 3,500 ft.): Preheat oven to
350degF. Stir 2 Tbsp flour into brownie mix. Mix according to the
directions in step 2. Bake at 350degF. 8 x 8 inch pan 35–37 min; 9 x 9
inch pan 30–32 min.
Warnings
Contains: wheat, soy.
Manufactured on equipment that also processes tree nuts and peanuts.
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