Description
Details
101 Ways To Make You Smile.
Ingredients
Gelatin,
Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity),
Maltodextrin (from Corn), Fumaric Acid (for Tartness), Contains Less
than 2% of Natural and Artificial Flavor, Aspartame**, and Acesulfame
Potassium (Sweeteners), Salt, Yellow 5, Blue 1, BHA and BHT
(Preservatives). **Phenylketonurics: Contains Phenylalanine.
Directions
Directions:•
1 cup boiling water• 1 cup cold water.Add boiling water to gelatin mix;
stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4
hours or until firm. Makes 4 (1/2-cup) servings.Speed-Set
Method:Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup
cold water to make 1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until
firm.To Add Fruit:Refrigerate dissolved gelatin 1-1/2 hours or until
thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if
using canned). Refrigerate 4 hours or until firm. Note: Do not use
fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava.
Gelatin will not set.
Warnings
Phenylketonurics: Contains phenylalanine.
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