Description
Details
Strawberry
Gelatin DessertA vibrant, jiggly treat that kids love to eat as a snack
or as a dessert! Layer it up with fruits or cake to make it more fun
and fancy.Your favorite Jell-O gelatin flavor and some fun-shaped cookie
cutters are all you need to make some super simple finger food.There’s
Always Room for Jell-O!A yummy dessert that is so easy for you to make
and kids love to eat it, older kids love to make it themselves. You can
add it in your salad to make it more fun and interesting.Jell-O Gelatin
Mix is perfect to make jell-O shots for a party. Prepare jell-O shots
with your choice of juices or drinks and your guests will love it for
sure. Who doesn’t fancy a fun cocktail that is so yummy and colorful!
Makes a delicious fat free dessert, loved by both; kids and adults. It’s
a perfect dessert that you can savor anytime to satisfy your sweet
cravings. Refreshing and delicious Strawberry taste. Contains 4 servings
per box, each serving consists of 80 calories. Easy to make, colorful
dessert that does not take a lot of time to set. The most fun and
creative way of serving drinks is to serve them mixed with Jell-O
gelatin.
Ingredients
Sugar,
Gelatin, Adipic Acid (For Tartness), Contains less than 2% of
Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control
Acidity), Fumaric Acid (For Tartness), Red 40.
Directions
Directions:•
1 cup boiling water• 1 cup cold waterAdd boiling water to gelatin mix;
stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4
hours or until firm. Makes 4 (1/2-cup) servings.Speed-Set Method:
Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold
water to make 1-1/4 cups. Stir into gelatin until slightly thickened.
Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.To Add
Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened.
Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using
canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or
frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will
not set.
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