Description
Details
Jell-O
No Bake Strawberry Cheesecake MixCheesecake is a beloved dessert around
the world; however it requires a lot of effort to prepare. Jell-O no
bake Strawberry cheesecake mix is the ultimate solution to make premium
quality cheesecake with a classic rich, velvety texture and creamy
cheesy flavor.It is now super easy to prepare a classic, yummy
Strawberry cheesecake with Jell-O No bake Strawberry Cheesecake Mix.A
Dreamy, Creamy Dessert That Always Delights!Jell-O No bake Strawberry
Cheesecake mix makes consistent and delicious cheesecake filling every
time while it requires minimal effort for preparation. Hence, making it
excellent base for more complex desserts!Jell-O No bake Strawberry
Cheesecake mix is exactly what it requires for a quick and easy way to
make amazing Strawberry flavored cheesecake without baking. So yummy and
convenient, that you will be able to taste the excellence.
Ingredients
Topping
(Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Contains
Less than 2% of Natural Flavor, Citric Acid, Pectin, Sodium Benzoate
[Preservative], Calcium Chloride, Red 40 Lake); Filling Mix (Sugar,
Modified Food Starch, Baker’s Cheese [Skim Milk, Lactic Acid, Culture,
BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut
Oil, Contains Less than 2% of: Palm Kernel Oil, Sodium Caseinate,
Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic
Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and
Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides,
Modified Cellulose, Calcium Phosphate, Natural and Artificial Flavor,
Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5,
Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), Folic
Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of
Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Directions
Jell-O
No-Bake Strawberry Cheesecake DessertWhat You Need:2 Tbsp. sugar4 Tbsp.
margarine or butter, melted1-1/2 cups cold milk*1. Combine Crust Mix,
sugar and Butter. Press onto bottom and up the side of pie plate.2. Beat
filling mix and milk with mixer on low speed 30 sec., then beat on
medium speed 3 min. (Filling will be thick.) Spoon over crust.
Refrigerate 1 hour.3. Top with strawberry topping. Cut into 8 pieces.
Refrigerate any leftovers.*For best flavor, do not use prepared nonfat
dry milk. Filling will have a soft set if made with non-dairy milk.
To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with Strawberry Topping before serving.
Warnings
Contains: Milk, soy, wheat.
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