Description
Ingredients
Rice
Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil,
Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40
Lake and Blue 2 Lake), Potato Starch, Dextrose, Canola Oil, Contains 2%
or Less of: Tapioca Starch, Leavening (Baking Soda, Sodium Aluminum
Phosphate), Eggs with Sodium Silicoaluminate Added as Anticaking Agent,
Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of
Fatty Acids, Distilled Monoglycerides, Salt, Sodium
Stearoyl-2-Lactylate, Citric Acid and BHT (Antioxidants).
Directions
You
Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray
medium muffin cups with no-stick cooking spray or line with paper baking
cups. 2. Combine muffin mix and milk in small mixing bowl; stir just
until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees
F for 11 to 12 minutes or until golden brown and toothpick inserted in
certain comes out clean. Cool 2 to 3 minutes in pan.
Warnings
Contains egg ingredients.
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