Description
Details
Better chocolate. Better brownies.™
Ingredients
Sugar,
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet
Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat,
Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with
Alkali), Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda,
Salt.
Directions
You
will need: 1/4 cup water. 1/2 cup vegetable oil. 1 egg. 1. Preheat oven
to 325 degrees F. Prepare baking pan by lightly greasing or spraying
with non-stick cooking spray. 2. Place water, oil and egg in medium bowl
and stir until fully mixed. Add brownie mix and stir until well
blended. Spread in prepared pan. 3. Bake as directed below. Cool
completely in pan before cutting. Pan size – 8″x8″(metal). Bake time –
40-45 minutes. Pan size – 8″x 8″(glass). Bake time – 45-50 minutes. Pan
size – 9″x 9″(metal). Bake time – 40-45 minutes Do not overbake.
Fresh-baked brownies appear underbaked but cool to doneness. For thicker
brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil
and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose
flour and an additional 2 tablespoons water.
Warnings
Contains: Wheat, milk and soy. May contain eggs and tree nuts.
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