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Details
Betty
Crocker Super Moist Cake Mix Lemon 15.25 oz Box. Thank you for
welcoming us into your home. We hope what’s inside this box helps you
bring more love to your table. Cordially Yours, Betty Crocker. Betty
Crocker’s super moist lemon cake mix is made with no preservatives and
no artificial flavors. Just seven ingredients in the box. Bowl to oven
in minutes. Makes one 13″ x 9″ pan. The Red Spoon is my promise of great
taste, quality, and convenience; This is a product you and your family
will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda,
Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less
of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono
and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium
Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum,
Cellulose Gum, Wheat Starch, Artificial Flavor, Citric Acid, Yellow 5
and other Color Added. Freshness Preserved by Alpha Tocopherol.
Directions
You
will need: 1 Cups Water, 1/2 Cup Vegetable Oil, 3 Eggs Time to Bake! 1.
Heat oven to 350degF for shiny metal or glass pan or 325degF for dark
or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and
sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large
bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan. 3. Bake as directed in chart or until toothpick inserted
in center comes out clean. Cool 10 minutes before removing from pan.
Cool completely before frosting. For 13″ x 9″ pan, bake 28-33 minutes.
For two 8″ round pans, bake 28-33 minutes. For two 9″ round pans, bake
24-29 minutes. For a Bundt(r) pan, bake 38-43 minutes. For cupcakes
(makes 24), bake 12-17 minutes. Heat oven to 375degF for shiny metal pan
or 350degF for dark or nonstick pan. Spoon batter into cups (about 3
Tbsp. each). High Altitude (3500-6500 ft.): Stir 1/4 cup all-purpose
flour into dry cake mix; increase water to 11/2 cups. For all Bundt(r)
pans, heat oven to 325degF; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat; May contain milk ingredients. Do not eat raw cake batter.
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