Description
Details
Duncan Hines® Classic Butter Golden Cake Mix.
Deliciously moist cake mix.
Artificially flavored.
See nutrition facts for “as baked’ information.
Per 1/10 package:
170 calories.
2g sat fat, 10% DV.
320mg sodium, 13% DV.
23g sugars.
Net Wt 15.25 Oz (432g).
Ingredients
Sugar,
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm
Oil, Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Mono
and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda,
Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate).
Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum,
Xanthan Gum, Artificial Flavors, Yellow 5, Red 40.
Directions
Baking
Instructions:Step 1 Prep Preheat oven to 350degF for metal and glass
pan(s), 325degF for dark or coated pan(s).*Grease sides and bottom of
pan(s), and flour lightly. Use baking cups for cupcakes.Step 2 Mix Blend
cake mix, water, softened butter and eggs in a large bowl at low speed
until moistened (about 30 seconds).Beat at medium speed for 4
minutes.Pour batter in pan(s) and bake immediately.Step 3 Bake Bake in
center of oven following chart below. *Add 3–5 minutes to bake time for
dark or coated pan(s). Cake is done when toothpick inserted in center
comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove
cake(s) from pan and cool completely before frosting. High Altitude
(Over 3,500 Ft): Preheat oven to 350degF. Add 1/3 cup of flour into cake
mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs. Blend as
directed in step 2. Bake at 350degF. Two 8-inch pans 24–28 min; 13 x
9-inch pan 24–28 min; 24 cupcakes 15–18 min.
Warnings
Contains: wheat.
Reviews
There are no reviews yet.