Description
Details
Betty
Crocker Super Moist Cake Mix Chocolate Fudge 15.25 oz Box. Thank you
for welcoming us into your home. We hope what’s inside this box helps
you bring more love to your table. Cordially Yours, Betty Crocker..
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali,
Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum
Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch,
Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled
Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl
Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You
will need: 1-1/4 cups water 1/2 cup vegetable oil 3 eggs Time to Bake!
1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark
or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and
sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large
bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan. 3. Bake as directed in chart or until toothpick inserted
in center comes out clean. Cool 10 minutes before removing from pan.
Cool completely before frosting. For 13″ x 9″ pan, bake 30(en)35
minutes. For two 8″ round pans, bake 30(en)35 minutes. For two 9″ round
pans, bake 25(en)30 minutes. For a Bundt(r) pan, bake 40(en)45 minutes.
For cupcakes (makes 24), bake 14(en)19 minutes. Heat oven to 375degF for
shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into
cups (about 3 Tbsp. each).
Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do not eat raw cake batter.
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