Description
Details
Pizza
night just got better, thanks to the Chef Boyardee Cheese Pizza Maker.
You’ll love the taste of cheese and Italian-flavored tomato sauce in the
Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored,
reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious
lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in
each box. Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of
protein and 260 calories per serving. With no artificial flavors,
colors, or preservatives, Chef Boyardee makes a wholesome meal for kids
of ALL ages.
Ingredients
Crust
Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin
B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate,
Sodium Bicarbonate, Salt. X000d
Pizza
Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn
Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch,
Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (Contains
Milk). X000d
Grated
Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From
Cow’s Milk (Cultured Pasteurized Part Skim Milk, Salt, Enzymes)], Rice
Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking,
Potassium Sorbate Added As A Preservative. X000d
Contains Milk, Wheat X000d
Directions
Make
it! Preheat oven to 425F. Stir together mix from both pouches and 1-1/3
cups very warm water in medium bowl with fork. (For one crust, use one
pouch and 2/3 cup water.) Mix well until dough is completely moist and
forms into a loose ball. Drizzle 1 Tbsp. Pure Wesson® Vegetable Oil over
dough, coating completely. Cover and let stand in warm area for 5
minutes.* Shape it! Divide dough between two nonstick 12-inch pizza pans
or cookie sheets. Spread dough evenly in both pans to edge. Top it!
Spread half of pizza sauce evenly on dough in each pan within 1/2-inch
of edge. Sprinkle with cheese. Make it yours by adding your favorite
cheese, vegetables or cooked meat toppings–have fun and experiment!
Bake it! Place both pizzas on the two lowest oven racks. Bake 10
minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes
or until crust is golden brown and sauce is hot and bubbly. Check that
pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to
425F. Spray 13 x 9-inch glass baking pan with PAM® Original No-Stick
Cooking Spray. Using hands, spread dough into bottom of pan. Spread
sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or
until bottom crust is golden brown. *For a lighter baked crust, let
stand 20 minutes.
Warnings
Contains: milk, wheat.
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