Description
Details
Betty
Crocker Muffin & Quick Bread Mix Chocolate Chip 14.75 oz Box. Betty
Crocker muffins are a home-baked treat that are quick and portable for
families on the go. Just add oil, water, and eggs. Bowl to oven in
minutes. Top muffins or bread with fruit, butter and more. The Red Spoon
is my promise of great taste, quality, and convenience; This is a
product you and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate
Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm
Oil. Contains 2% or Less of: Modified Corn Starch, Leavening (Baking
Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch,
Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose
Gum, Artificial Flavor.
Directions
You
will need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs 1 Heat oven
to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in
12 regular-size muffin cups, or grease bottoms of muffin cups with
cooking spray or shortening. 2 Stir Muffin Mix, water, oil and eggs in
medium bowl just until blended (batter may be lumpy) . 3 Divide batter
among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until
golden brown and tops spring back when touched. Cool 5 minutes;
carefully remove from pan (if muffins are not in paper cups, run knife
around sides before removing). Cool completely before storing.
Warnings
Do not eat raw muffin batter. Contains wheat, soy and milk ingredients.
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