Description
Details
Making
family traditions easy for over 100 years. Naturally &
artificially flavored. With artificial blueberry bits. Just add milk!
Good source of calcium & 5 vitamins & iron. Since 1899,
Martha White has been a trusted name in southern kitchens, providing
folks with the highest quality products.
Ingredients
Enriched
Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Dextrose, Cream Cheese Nuggets (Cream
Cheese [Pasteurized Milk, Cream Cheese Cultures, Salt, Xanthan and/or
Guar and/or Carob Bean Gum], Whey, Natural Flavor, Artificial Flavor,
Tocopherol and Ascorbyl Palmitate Added to Protect Flavor), Partially
Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of:
Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum
Phosphate), Yellow Corn Flour, Modified Corn Starch, Mono and
Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate
Added as Anticaking Agent, Corn Starch, Propylene Glycol, Monostearate,
Natural and Artificial Flavors (Includes Cheddar Cheese [Milk, Cheese
Cultures, Salt, Enzymes]), Citric Acid, Polysorbate 60, Sodium Stearoyl
Lactylate, Colored with Blue 2 Lake and Red 40 Lake, Calcium Sulfate,
Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6
Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
What
You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6
medium muffin cups with no-stick cooking spray or line with paper baking
cups. 2. Combine muffin mix and milk in small bowl; stir just until
moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for
14 to 17 minutes or until golden brown and toothpick inserted in center
come out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500
feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray
18 mini-muffin cups with no-stick cooking spray or line with mini-muffin
paper baking cups. Prepare batter as directed above in basic recipe.
Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12
minutes or until golden brown.
Warnings
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
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