Description
Details
Betty
Crocker Muffin & Quick Bread Mix Cinnamon Streusel 13.9 oz Box.
Betty Crocker muffins are a home-baked treat that are quick and portable
for families on the go. Just add oil, water, and eggs. Bowl to oven in
minutes. Top muffins or bread with fruit, butter and more. The Red Spoon
is my promise of great taste, quality, and convenience; This is a
product you and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown
Sugar, Corn Syrup, Modified Corn Starch, Leavening (Baking Soda,
Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn
Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum,
Soy Lecithin, Color Added.
Directions
Making
Mini Muffins Heat oven to 425degF. Make muffins as directed(–)except
use 48 mini-muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500
ft): Stir 1 Tbsp. all-purpose flour into dry muffin mix. Making Muffins
You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs. 1. Heat
oven to 425degF (or 400degF for dark or nonstick pan). Place paper
baking cups in 12 regular-size muffin cups, or grease bottoms of muffin
cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil
and eggs in medium bowl just until blended (batter may be lumpy). Divide
batter among muffin cups (about 1/4 cup each). 3. Sprinkle Streusel
over batter in each cup; press lightly. Bake 15 to 20 minutes or until
golden brown and tops spring back when touched. Cool 5 minutes;
carefully remove from pan (if muffins are not in paper cups, run knife
around sides before removing). Cool completely before storing. High
Altitude (3500-6500 ft): No change.
Warnings
Contains wheat and soy; May contain milk ingredients. Do not eat raw muffin batter.
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