Description
Details
Betty
Crocker brownies and dessert bars make it easy to turn an ordinary day
into something special. From box to oven in less than 5 minutes. Just
add oil, water, and eggs. Add your own twist to these mixes by trying
tested and trusted Betty Crocker recipes. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Sugar,
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar,
Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial
Flavor), Cocoa Processed With Alkali, Chocolate Chips (Sugar, Chocolate
Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup.
Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder,
Artificial Flavor.
Directions
You
Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* Heat oven
as directed in chart below. Grease bottom of pan. Stir Brownie Mix,
water, oil and eggs in medium bowl until well blended. Spread in pan.
Bake as directed below or until toothpick inserted 2 inches from side of
pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies
easily, cut with plastic knife using short sawing motions. Store tightly
covered. For a 13″ x 9″ pan, bake at 350degF for 26-28 minutes. For a
9″ x 9″ pan, bake at 350degF for 35-40 minutes. For an 8″ x 8″ pan, bake
at 325degF for 53-58 minutes. If using dark or nonstick pan, shorten
bake time by 3 min. High Altitude (3500-6500 ft): Make brownies using
1/4 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for
cakelike brownies. *For cakelike brownies, use 3 tablespoons water, 1/2
cup oil and 3 eggs.
Warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do not eat raw brownie dough.
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