Description
Details
Our
StoryGreat ideas often come out of tough times, and times didn’t get
much tougher than 1932 in the midst of the Great Depression. That year, a
few women who traded recipes conjured up an easy-to-prepare pie crust
mix and named it “Krusteaz” (crust + ease). They went door to door, café
to café, selling their creation. A lot has changed since 1932, but some
things haven’t. We’re still a family business, and we still believe
that nothing brings people together better than delicious food.
Ingredients
Cake
Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Sugar, Palm And Soybean Oil, Leavening (Baking Soda, Monocalcium
Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt,
Dextrose, Emulsifier (Datem, Mono-Diglycerides), Guar Gum, Natural And
Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Cinnamon
Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon,
Salt, Natural And Artificial Flavors (Contains Barley), Caramel Color.
Directions
You’ll
need: 2/3 cup water. 1 egg. Tip: for marbled effect, swirl batter with
a knife before adding second topping layer. 1. Heat oven to 350 degrees
F. Lightly grease 8×8-inch pan. 2. Stir together water, egg and cake
mix until blended. Batter will be slightly lumpy. Spoon half of batter
into pan and spread evenly. Sprinkle half of the cinnamon topping
(enclosed) over batter. 3. Drop remaining batter in small spoonfuls
over topping layer and spread to edge of pan. Sprinkle remaining topping
evenly over batter. 4. Bake 40-45 minutes or until toothpick inserted
in center comes out clean. For glass pan, add 5 minutes to bake time.
Cool 5-10 minutes before cutting. Makes 12 servings. Do not eat raw
batter. High altitude (over 5,000 feet): prepare as directed, adding 2
tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
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