Description
Details
Betty
Crocker Cookie Mix Chocolate Chip 17.5 oz Pouch. NO colors; NO
artificial flavors; NO preservatives; Kosher Dairy Betty Crocker
chocolate chip cookie mix is delicious and packed with flavor that both
kids and adults will love. Contains no artificial flavors and no
preservatives. Versatile cookie mix that yields great cookies every
time. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate
Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn
Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate),
Salt, Natural Flavor.
Directions
You
will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not
Melted) 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/3 cup
oil, 2 tablespoons water and 1 egg. *Spread should have at least 65%
vegetable oil. To soften butter… Let butter soften at room temperature
for 45-60 minutes. OR Microwave for 10-15 seconds until softened. 1.
Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir
Cookie Mix, softened butter and egg in a medium bowl until soft dough
forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on
ungreased cookie sheet. For 2 dozen larger cookies, drop dough by
tablespoonfuls. 3. Bake as directed below or until edges are light
golden brown. Cool 1 minute before removing from cookie sheet. Cool
completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE
BAKE TIME / 8-10 minutes /
9-11 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2
inch cookies High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose
flour into dry cookie mix.
Warnings
Contains wheat, soy; May contain egg and milk ingredients. Do not eat raw cookie dough.
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