Duncan Hines Classic Yellow Duncan Hines Classic Yellow Cake Mix

You
Will Need:1 cup water1/3 cup vegetable oil3 large eggsBaking
Instructions:Step 1 PrepPreheat oven to 350degF for metal and glass
pan(s), 325degF for dark or coated pan(s)*.Grease sides and bottom of
pan(s), and flour lightly. Use baking cups for cupcakes.Step 2
MixBlend cake mix, water, oil and eggs in a large bowl at low speed
until moistened (about 30 seconds).Beat at medium speed for 2
minutes.Pour batter in pan(s) and bake immediately.Step 3 BakeBake
following the chart below.For two 8-inch pans, bake 26–31 min.For two
9-inch pans, bake 23–28 min.For a 13 x 9 inch pan, bake 23–28 min.For a
Bundt®** pan, bake 33–36 min.For 24 cupcakes, bake 18–21
min.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from
pan and cool completely before frosting. *Add 3–5 minutes to bake time
for dark or coated pan(s). Cake is done when toothpick inserted in
center comes out clean.**Bundt is a registered trademark of Northland
Aluminum Products, Inc., Minneapolis, Minnesota.Lower Fat Recipe:Prepare
and bake following the directions above except using 3/4 cup water, 1/3
cup unsweetened applesauce and 3 eggs.High Altitude (Over 3,500 ft.):
Preheat oven to 350degF. Add 2 tablespoons of flour into cake mix. Add
1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2.
Bake at 350degF. Two 8-inch pans 23–28 min; 13 x 9-inch pan baked 21–25
min; 24 cupcakes 16–20 min.

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